Through the expertise of our chef, we carefully select local ingredients from Yilan and collaborate closely with small farmers,
combining exceptional culinary skills with creative cuisine. Dining at APEXVILLA is not just a feast but an aesthetic journey that blends art, taste, and local culture. We reinterpret outdoor native flavors, incorporating both Eastern and Western cooking techniques. Following the principle of using seasonal, locally-sourced ingredients, we offer a menu meticulously planned by our chef each season, presenting the freshest ingredients in the most delightful ways to start an elegant and unique culinary experience!
APEXVILLA Dining Hall provides a sumptuous breakfast and classic dinner service, with both open dining areas and a private room available.
Set Meal
Chinese
BREAKFAST
"As the morning light gently dawns, a sumptuous breakfast becomes a luxurious start to the day.
Meticulously prepared with locally sourced, seasonal ingredients, it sets the stage for a wonderful day ahead."
Set Meal
Japanese
BREAKFAST
"A refined day begins with a refined breakfast. Each meal is made to order, with precise attention to quality, ensuring that the freshness straight from the kitchen satisfies every diner's taste buds. "
DINNER
EveningBanquet
Omakase
"As the day's journey comes to an end and night gradually falls, the adventure of a culinary journey is just beginning.
Savor a dinner feast crafted with Yilan's local ingredients and exceptional culinary skills, satisfying your taste buds with delightful creativity.
Let ApexVilla guide you through the intrigue of a chef's special menu, ensuring each visit offers a unique and enjoyable experience."
Dining Hours:
  • Breakfast: 08:30 ~ 10:00
  • Dinner: 17:30 ~ 21:00

Important Notes:
  • Breakfast is provided according to the number of guests per room. An additional breakfast can be purchased at NT$800 per guest.
  • No menu is provided. Please inform us of any dietary restrictions or preferences at the time of booking or ordering.
  • The menu will be adjusted according to the season.
  • Dinner is Omakase; images of dishes are for reference only.
  • Dinner reservations are limited and available only for registered guests. For inquiries, please contact the front desk.
  • Reservations, cancellations, and dietary restrictions must be communicated at least one week in advance. No changes can be made on the day of dining; a fee of NT$2480 per guest will be charged for late notifications.
  • All prices are subject to an additional 10% service charge.
  • Pets are not allowed inside.
Reserve